Fluffy buttermilk biscuit spread with maple honey butter. The kind of down-home breakfast that melts in your mouth and makes you reminisce about the farm, even if you’re from the city.
Buttermilk Biscuit:
Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Buttermilk [Skim and/or Low-Fat Milk, Nonfat Dry Milk, Bacterial Culture Added], Water, Palm oil, Contains less than 2% of Baking Soda, Cultured Buttermilk [Nonfat Milk, Contains 0.5% or less of Guar Gum, Tapioca Starch, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch, Salt, Sodium Citrate], Dextrose, Modified Wheat Starch, Monocalcium Phosphate, Natural Flavor, Nonfat Dry Milk, Sugar, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Wheat Protein Isolate [Wheat Gluten, Lactic Acid], Whey, Xanthan Gum), Vegetable Oil with Natural Flavor (Liquid and Hydrogenated Soybean Oil, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene [Color]). CONTAINS: MILK, SOY, WHEAT.
Maple Honey Butter Spread:
Sugar, Canola Oil, Butter (Cream, Salt), Honey, Soybean Oil, Maple Syrup, Water, Contains less than 2% of: Cornstarch, Salt, Natural Flavor (Milk), Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3. CONTAINS: MILK
