Freshly cracked grade A egg on a butter-brushed buttermilk biscuit, topped with melted American cheese. It’s not complicated. It’s just good.
Buttermilk Biscuit:
Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Buttermilk [Skim and/or Low-Fat Milk, Nonfat Dry Milk, Bacterial Culture Added], Water, Palm oil, Contains less than 2% of Baking Soda, Cultured Buttermilk [Nonfat Milk, Contains 0.5% or less of Guar Gum, Tapioca Starch, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch, Salt, Sodium Citrate], Dextrose, Modified Wheat Starch, Monocalcium Phosphate, Natural Flavor, Nonfat Dry Milk, Sugar, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Wheat Protein Isolate [Wheat Gluten, Lactic Acid], Whey, Xanthan Gum), Vegetable Oil with Natural Flavor (Liquid and Hydrogenated Soybean Oil, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene [Color]). CONTAINS: MILK, SOY, WHEAT.
Egg:
Egg, Soy Lecithin (Pan Spray), Sea Salt. CONTAINS: EGG, SOY.
American Cheese Slice:
Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Natural Flavor, Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, Sunflower Lecithin (for Separation). CONTAINS: MILK, SOY.
