A fluffy buttermilk biscuit smothered in white pepper gravy and grilled breakfast sausage. It’s what southern hospitality tastes like.
Buttermilk Biscuit:
Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Buttermilk [Skim and/or Low-Fat Milk, Nonfat Dry Milk, Bacterial Culture Added], Water, Palm oil, Contains less than 2% of Baking Soda, Cultured Buttermilk [Nonfat Milk, Contains 0.5% or less of Guar Gum, Tapioca Starch, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch, Salt, Sodium Citrate], Dextrose, Modified Wheat Starch, Monocalcium Phosphate, Natural Flavor, Nonfat Dry Milk, Sugar, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Wheat Protein Isolate [Wheat Gluten, Lactic Acid], Whey, Xanthan Gum), Vegetable Oil with Natural Flavor (Liquid and Hydrogenated Soybean Oil, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene [Color]). CONTAINS: MILK, SOY, WHEAT.
Sausage Gravy:
Water, Gravy Mix (Modified Corn Starch, Palm Oil, Corn Syrup Solids, Wheat Flour, Sunflower Oil, Corn Maltodextrin, Salt, Sodium Caseinate [Milk], Dextrose, Spices, Dipotassium Phosphate, Yeast Extract, Not More than 2% Each of Silicon Dioxide and Sodium Aluminosilicate added as Anticaking Agents, Soy Lecithin, and Natural Flavors), Sausage (Pork, Water, Spices, Salt, Dextrose, Sugar). CONTAINS: MILK, SOY, WHEAT.
